Tippin's partners with Emily Kate's Bakery for gluten-free pumpkin pie

A Gluten-Free Partnership: Tippin’s and Emily Kate’s Bakery

Kansas City business publication Thinking Bigger profiles our gluten-free partnership with a small local bakery. The article tells how Robin Knight of Emily Kate’s Bakery and Mark Boyer of Tippin’s connected to create Tippin’s gluten-free pumpkin pie. It took several iterations to get the gluten-free crust just right. Along the way, the Tippin’s team mentored Robin’s team as they prepared to …

Tippin's Pies In the News

Tippin’s Pies In the News

We enjoy seeing the Tippin’s Pies name in the news since it helps us spread the word about our pies and other products. Here are some of our favorite news stories from the last few years: Tippin’s Media Coverage 435 Magazine “Eat Dessert First” in the Eat Like a Kansas Citian feature of 435 Magazine – October 2018 Thinking Bigger A …