Liz Kelly Profile - Tippin's Quality Assurance

Ensuring Tippin’s Quality Every Day

It takes a lot of work and attention to detail to make sure Tippin’s pies arrive at your table safely and deliver the best possible pie-eating experience. Liz Kelly, one of our Quality Technicians, brings enthusiasm and knowledge to this role. Liz is a quality Tippin’s team member, and she is well-respected by our bakers. She has earned her stripes …

Martin V blog

Tippin’s Renaissance Man

We asked Martin Vulliet, our Procurement and Regulatory Manager, to share some insights into his job at Tippin’s and one of his hobbies, teaching archery at the Kansas City Renaissance Festival. With his wealth of knowledge and many skills, we consider Martin our very own Renaissance Man. In addition to his regular job, Martin has an excellent palate and can …

Taste testing at Tippin's

Taste Testing at Tippin’s

Working at Tippin’s gives us an incredible opportunity to try a lot of different, delicious foods – pies, soups, croissants, breads and more. In many instances, sampling and taste testing products is a requirement of the job. (The saying, “It’s a tough job, but someone has to do it,” comes to mind.) We are always dreaming up new flavors, or …

Tippin's Bakers

9 Reasons Why Tippin’s Bakers Are So Special

From September to Thanksgiving, Tippin’s bakers work overtime to get our pies ready for the holiday rush. Tippin’s bakers are champs about working the long days because they know that’s what it takes to deliver pies to holiday tables across the nation. During this time of year, even our office team members can be found in the bakery working alongside …