How It's Made: Tippin's Pumpkin Pie

How It’s Made: Tippin’s Pumpkin Pie

Although many think of it as a Thanksgiving treat, Tippin’s bakers make our signature Pumpkin Pies year-round. And we use some special touches to make our pumpkin pie one that you’ll crave no matter the season. Making Tippin’s Pumpkin Pie We begin by aging our pumpkin puree for two years to intensify the flavor. It was a happy accident that …

Tippin's partners with Emily Kate's Bakery for gluten-free pumpkin pie

A Gluten-Free Partnership: Tippin’s and Emily Kate’s Bakery

Kansas City business publication Thinking Bigger profiles our gluten-free partnership with a small local bakery. The article tells how Robin Knight of Emily Kate’s Bakery and Mark Boyer of Tippin’s connected to create Tippin’s gluten-free pumpkin pie. It took several iterations to get the gluten-free crust just right. Along the way, the Tippin’s team mentored Robin’s team as they prepared to …

The History Behind Pumpkin Pie

The History Behind Pumpkin Pie

Now that fall has arrived, we’ve got pumpkins on the brain – especially pumpkin pie. And that got us thinking about the history behind pumpkin pie. Pumpkin pie is extremely popular in America and Canada. But where did our obsession with pumpkin pie begin? Pumpkin Pie Origins The name pumpkin originated from the Greek word for large melon: “pepon.” The …

Tippin's Pumpkin Praline Pie

Unique Pies to Try for Thanksgiving

We love pumpkin pie. There’s nothing like the rich color, thick custard-like texture, and warm spices. But who says you can’t mix up the Thanksgiving dessert menu? Fortunately, Tippin’s has some unique pies for Thanksgiving that are perfect ways to give your guests a new dessert experience. Dixie Pie If you like pecan pie, try Tippin’s Dixie pie this Thanksgiving. Dixie …