We make pies so good
people ask for them by name

There’s something special about gathering around a pie with family and friends. The smells, the tastes, and deciding who deserves the last slice.

Tippin’s pies are crafted to perfection using only the best ingredients. But the best part isn’t what we put in our pies.

It’s the memories that come from sharing them.

Tippin’s Pie Facts

  • Quality Control:

    Another way of saying, “I need to try a bite or two of that to make sure it’s perfect.”

  • Mistakes:

    What we get to eat. We don’t make many mistakes, but when we do our taste buds do the happy dance.

  • San Saba, TX:

    Where we source our incredible pecans.

  • 90 Minutes:

    How long our French Silk filling is whipped before being placed in our pies.

  • West Coast of Michigan

    Where our cherries come from.

  • Butter

    A main ingredient in our vanilla filling. And our croissants. And many of our pies.

  • 12

    The number of 1st place ribbons our pies earned from the American Pie Council.

  • January 23

    The best day of the year: National Pie Day. (Second best, March 14: National Pi Day)

  • Whole Fruit,Or No Fruit

    Our unofficial Fruit Pie Policy.

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Tippin’s Stories

Pippin’s to Tippin’s

We lived in KC when the Pippin's restaurant was in full swing. We always took out of town guests there and each had their own favorite pie. When we moved to Nebraska, my husband would still bring back my favorite pie on business trips. I LOVED the Black Bottom pie. Family loved it too. Wish it was still available. 🙁