We make pies so good
people ask for them by name
Tippin’s Pie Facts
Another way of saying, “I need to try a bite or two of that to make sure it’s perfect.”
What we get to eat. We don’t make many mistakes, but when we do our taste buds do the happy dance.
San Saba, TX:
Where we source our incredible pecans.
How long our French Silk filling is whipped before being placed in our pies.
West Coast of Michigan
Where our cherries come from.
A main ingredient in our vanilla filling. And our croissants. And many of our pies.
The number of 1st place ribbons our pies earned from the American Pie Council.
The best day of the year: National Pie Day. (Second best, March 14: National Pi Day)
Whole Fruit,Or No Fruit
Our unofficial Fruit Pie Policy.