We make pies so good
people ask for them by name

Tippin’s Pie Facts

  • Quality Control:

    Another way of saying, “I need to try a bite or two of that to make sure it’s perfect.”

  • Mistakes:

    What we get to eat. We don’t make many mistakes, but when we do our taste buds do the happy dance.

  • San Saba, TX:

    Where we source our incredible pecans.

  • 90 Minutes:

    How long our French Silk filling is whipped before being placed in our pies.

  • West Coast of Michigan

    Where our cherries come from.

  • Butter

    A main ingredient in our vanilla filling. And our croissants. And many of our pies.

  • 12

    The number of 1st place ribbons our pies earned from the American Pie Council.

  • January 23

    The best day of the year: National Pie Day. (Second best, March 14: National Pi Day)

  • Whole Fruit,Or No Fruit

    Our unofficial Fruit Pie Policy.

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Tippin’s Stories

Fond Memories

My wife and I moved from a small town in Southeast Kansas to Kansas City in 1983. The greatest thing I could do to ease my beautiful bride’s homesickness was to surprise her with a Tippin's pie. We still have fond memories of those early years when we didn't have a lot of money, but we did have Tippin's! At one point, we weren't sure if everyone back home looked more forward to the pie or to seeing us when we visited! 🙂