We make pies so good
people ask for them by name

Tippin’s Pie Facts

  • Quality Control:

    Another way of saying, “I need to try a bite or two of that to make sure it’s perfect.”

  • Mistakes:

    What we get to eat. We don’t make many mistakes, but when we do our taste buds do the happy dance.

  • San Saba, TX:

    Where we source our incredible pecans.

  • 90 Minutes:

    How long our French Silk filling is whipped before being placed in our pies.

  • West Coast of Michigan

    Where our cherries come from.

  • Butter

    A main ingredient in our vanilla filling. And our croissants. And many of our pies.

  • 12

    The number of 1st place ribbons our pies earned from the American Pie Council.

  • January 23

    The best day of the year: National Pie Day. (Second best, March 14: National Pi Day)

  • Whole Fruit,Or No Fruit

    Our unofficial Fruit Pie Policy.

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Tippin’s Stories

Best Pies, Best Food, Best Friends

I worked at Tippin's in Crestwood, MO - my first job - all through college and even after. Best job, BEST pies, best food, still some of my best friends to this day I met there. My husband's favorite was Chocolate Banana, which we never can get anywhere. I miss the Shepherd's Pie, the cornbread, banana bread - and the new monthly pies. Next time I am in KC, I am going to find a store that has more pie selection and food than the ones near St. Louis. THANKS!!